A native of Madrid Spain, Chef Julian Serrano stamps his creativity at Aria focusing on Spanish cuisine and wine, including shellfish, ceviche, tapas and paellas. His inspiration is stretching the normal boundaries of small plates featuring both traditional and innovative interpretations of Spanish dishes.
Hours of Operation:
Sun - Thu 11:30am - 10:30pm; Fri - Sat 11:30am - 11pm
$$$ - $25 - $50
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