Renowned executive Chef David Walzog lends his modern touch to classic American dishes. From sweet and smoky ribs and spiced Alaskan crab to dry-aged prime rib and stuffed Main lobster, enjoy deeply satisfying American dishes showcasing the finest ingredients with imaginative presentations. The restaurant juxtaposes modern and antique elements - creating a sleek, sexy and altogether unique setting. Surrounded by pine-topped mountains and sweeping views of the picturesque Lake of Dreams, this sensory-driven experience is all about fabulous food, spirited revelry and good times.
Hours of Operation:
5:30pm - 10pm; Sun Brunch 10:30am - 2:30pm
$$$$ - over $50
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