Renowned executive Chef David Walzog lends his modern touch to classic American dishes. From sweet and smoky ribs and spiced Alaskan crab to dry-aged prime rib and stuffed Main lobster, enjoy deeply satisfying American dishes showcasing the finest ingredients with imaginative presentations. The restaurant juxtaposes modern and antique elements - creating a sleek, sexy and altogether unique setting. Surrounded by pine-topped mountains and sweeping views of the picturesque Lake of Dreams, this sensory-driven experience is all about fabulous food, spirited revelry and good times.
Hours of Operation:
Sun - Thu 5:30pm - 10pm; ; Fri - Sat 5:30pm - 10:30pm
$$$$ - over $50
Max Seating Capacity:
Max Standing Capacity: