With a vast beer selection and generous portions, Public House has all of the makings of a traditional tavern. But what makes this contemporary adaptation stand out is exceptional fare, hard-to-find cask beer selections, Nevada’s first certified beer cicerone and, a comfortable, hip atmosphere reminiscent of a Prohibition-era speakeasy that celebrates the classic tavern through the lens of modern design.
The 8,000-square-foot contemporary tavern has crafted a menu of rustic American classics with a new-age spin. The cuisine includes selections inspired by beer and also features small and large plates, salads and sandwiches, steak frites, shellfish and bar snacks, as well as selections from the “Butcher Block” and “Cheese Shop.”
Public House is home to Nevada’s first and only certified beer cicerone, who along with the skilled bar staff assist guests with selecting a beer from more than 200 beer selections, including 24 beers on tap and three seasonal cask beer selections from specialty artisanal cask brewers. A model of a classic draft system offers an artistic component to Public House that pays homage to the traditional tavern. The ornate contraption, accented by gold leaf, frames one side of the bar.
Hours of Operation:
11am - 11pm
$$ - $15 - $25
Private Rooms Available:
Max Seating Capacity:
Max Standing Capacity: