Sparrow + Wolf boasts cuisine from the heart using a modern hand and influenced by the culturally diverse neighborhoods of Chef Brian Howard’s travels, classic training and midwestern roots. With an eclectic approach to seasonality, locality, history and technique, and a commitment to genuine neighborhood hospitality, Sparrow + Wolf brings a new level of culinary diversity to Las Vegas. The Chinatown restaurant also offers a sophisticated and non-traditional beverage program, featuring cocktails developed using seasonal ingredients that start within the kitchen, hard-to-find craft beers and carefully selected wines. The newly renovated private dining room seats 25, or 40 standing. Full restaurant capacity seats 100 and standing room fits 125.