The Crack Shack

Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you and your guests to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--just as they should be. The first non-California location of The Crack Shack is directly on the Las Vegas Strip, where roll-up storefront doors allow parties to have both indoor and outdoor space. Large groups can take over the full “Coop,” while other spacing options are available for groups under 100. In addition, smaller parties of 10-40 can reserve long communal tables—perfect for bachelor and bachelorettes, birthday brunches, fantasy football leagues and everything in between. We don’t believe in venue fees, but do have food and beverage minimums for private events. Get in touch so we can tell you about them!