Canaletto

Chef Luigi Bomparola recreates the unique flavors of Venice drawing from his extensive knowledge and repertoire of regional recipes. Complement your meal with a variety of fresh breads baked throughout the day at Il Fornaio's nearby bakery and a bottle of wine from Canaletto's list of distinctive vintages. The restaurant's architecture is as remarkable as its food with 16-foot ceilings rising above polished hardwood floors and a glorious exhibition kitchen. Luxurious booths envelop diners in intimate privacy. Upstairs, five distinct private rooms, for groups as small as 6 or as large as 175 - offer breathtaking views of the Grand Canal and gondolas passing below.

This venue is available for private and semi-private events. Please contact the venue for more information on rental space, catering, and availability.